1. Choose the right pan size and bake for the right amount of time

It is important to know the correct pan sizes for your baking needs.

In order to know the right size of pans for different recipes, it is important to have an understanding of the pan dimensions. One should also keep in mind that a recipe may call for a different size depending on how many people are expected to eat it.

For example, if you are cooking a cake for a small group of people, you would want to use a 9x9-inch pan instead of an 8x8-inch one because there will be more cake and less empty space.

Pan Sizes:

Round cake pans: 9-inch round cake pans and 10-inch round cake pans

Square/rectangular cake pans: 8x8 inches and 9x9 inches

2. Use a muffin pan with 12 or less cups, instead of a single large one

- 1/2 cup butter, room temperature

- 1 cup sugar

- 3 cups all-purpose flour

- 2 teaspoons baking powder

- 1/4 teaspoon salt

- 2 cups milk

- 4 large eggs

- 1/2 cup raspberry preserves

3. Fill each muffin cup ¾ full, instead of getting carried away and filling them to the top

I was using a 9x13 pan. I filled it ¾ full and it turned out perfect.

We use a Kitchen Aid mixer. I used the whisk attachment and that worked well.

I added chocolate chips to some of the muffins.

4. To keep muffins moist, use ingredients from cold room temperature, not from fridge or freezer

Mix together all dry ingredients.

Mix together all wet ingredients.

Add wet to dry and mix until just combined. Do not overmix.

Divide batter in half, spread into prepared muffin pan.

Bake for 15-20 minutes or until toothpick inserted into center comes out clean.

5. Cool completely before storing in an airtight container at room temperature

Storing food in the fridge or freezer will make it last longer. But if you forget about it and leave it out for too long, there are still things you can do to maintain its quality.

The first thing to do is cool the food before storing it in an airtight container at room temperature. You can put a fan on the food or use a cold pack to get the food cooled down. Keep the container at room temperature because any fluctuations can damage its flavor and texture.

6. Add vanilla extract to boost taste and make blueberry muffins more fragrant

The use of vanilla extract is a common tactic to boost the taste of muffins and other baked goods. Vanilla extract also helps to give baked goods a stronger fragrance.

Muffins are such an easy and fun food to make at home for family and friends. There are many different types of muffins you can make, but the simplest and most traditional recipe is blueberry muffins. However, without adding any spices, these muffins can sometimes be bland. Adding vanilla extract will help to add more flavor and will also make your blueberry muffins more fragrant.