courtesy :

There are many reasons to add a dish of chicken feet to your diet. A popular dish in Asia, it is also consumed in African countries.

It offers different nutrients and minerals that the other parts of the chicken don't provide. Chicken feet are high in calcium and can be cooked with a variety of herbs to spice up their flavor and texture.

The most common way to cook them is by boiling them for around 30 minutes until they become soft and tender.

Boiling then frying the chicken feet will give them a crispy exterior while preserving their juicy interior. It's important not to overheat or overcrowd the pan because then the outside will burn before the inside is cooked through, resulting in dry chicken feet with burnt skin on top. And finally, you can make soup out of these by

Why you should eat chicken feet

Chicken feet are a delicacy in many cultures. They can be fried, boiled, or marinated. Chicken feet are a great source of collagen which is known to improve skin elasticity and help reduce wrinkles and fine lines.

How to cook and prepare chicken feet

Ingredients: 8-10 chicken feet, ginger, salt, soy sauce, sugar, cooking wine

Directions: Clean and clean the chicken feet. Place them in a deep pot and add enough water to cover them. Add ginger, salt, soy sauce and sugar. Bring the water to a boil then skim off the scum that rises to the surface. Add some cooking wine (optional) Turn down the heat to medium low and simmer for about 3 hours or until the meat is tender and falls off of the bone

What are the recipes for chicken feet

Chicken feet are popular in Chinese cuisine. They are used in a variety of dishes such as Chicken Feet with Black Bean Vinegar, Braised Chicken Feet, and Szechuan Spicy Chicken Feet.

These recipes will make your mouth water and get you cooking your family's favorite dish!

Conclusion: Eating chicken feet is good for your health and taste great

I am sure that eating chicken feet will be a new trend in the near future.

“Introducing chicken feet to your diet not only makes for an excellent and healthy snack, it also tastes great! Give it a try!”