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This Filipino Style Chicken Adobo Recipe is a favorite comfort food from the Philippines. It's easy to make, and has a subtle flavor with hints of vinegar, soy sauce, and bay leaves.

What is Filipino Style Chicken Adobo?

Adobo is a Filipino dish that is a popular delicacy in the Philippines. It is made of meat and/or vegetables cooked in vinegar, garlic, oil and soy sauce. Filipinos typically eat Adobo with rice on the side.

Filipino Style Chicken Adobo is made with chicken thighs or drumsticks, soy sauce, water, vinegar, garlic cloves and bay leaves. The ingredients are then boiled for hours in a pot until the meat has been tenderized.

How to Cook and Serve Filipino Style Chicken Adobo?

Chicken adobo is a classic Filipino dish that is usually served with rice. It can be made with chicken, pork, or other meat and vegetables like carrots, onions, and garlic.

The main component of the dish is vinegar so it features a tangy flavor. The vinegar also helps to tenderize the meat as well as to preserve it for longer periods of time. The dish is usually fried in oil before cooking in the sauce which adds another layer of flavor.

The ingredients used to make this dish are not hard to find and very inexpensive too.

Ingredients for Filipino Style Chicken Adobo Recipe


- 1/2 kilogram of chicken pieces

- 1/4 kilogram soy sauce

- 2 tablespoons cane sugar

- 1 teaspoon white vinegar

- 1/2 cup water

- 3 cloves garlic, crushed and chopped finely

- 4 tablespoons cooking oil

Watch the video how to cook pork ribs adobo