The Perfect Flaky Crust for Your Egg Pie

The perfect flaky crust for your egg pie should be crispy on the outside and tender on the inside.

- Preparing a dough: The best dough is made with butter, water, and salt. Mix it with your hands until it comes together in a ball. Add flour, one cup at a time until it becomes soft and pliable. Knead the dough for about 10 minutes and then wrap it in plastic wrap to let it rest for an hour before making the crust

- Rolling out the dough: Put an ungreased cookie sheet or pizza stone in the oven preheated to 400 degrees Fahrenheit for 10 minutes. Roll out the dough into a circle of 12 inches or more (depending on how big you want your crust). Place on cookie sheet or pizza stone and bake for 15-

How to Make an Egg Pie in the Oven or Microwave

This article will show you how to make an egg pie in the oven or microwave.

The most common way for making an egg pie is by using a pan and some oil. It's as easy as putting some eggs, milk, and other ingredients on the pan, stirring it up and then waiting for it to cook!

The best way to cook an egg pie is by using the oven because it cooks more evenly than a microwave. To make an egg pie in the oven, you will need a muffin pan lined with paper cups, eggs, butter, milk or cream and seasonings of your choice. Preheat your oven to 350 degrees Fahrenheit. Then put in one tablespoon of butter into each paper cup before you crack your eggs into them. Fill each one with 1/4 cup milk or cream

This section is not about making an egg pie. This section will assist you by providing all of the ingredients required for an eggpie.


  • a dozen fresh eggs
  • 2 crushed croutons, seasoned with salt and black pepper
  • -1/2 cup of milk
  • -3 tbsp. butter or margarine
  • -1 teaspoon crushed dried basil leaves -1/2 teaspoon crushed dried oregano leaves